Bowling Cake Pans What's The Best Red Velvet Cake Recipe? I Have One, But I Dunno...Is There A More Flavorful One? Here's Mine:
What's the best Red Velvet Cake recipe? I have one, but I dunno...Is there a more flavorful one? Here's mine: - bowling cake pans
Vegetable oil for cooking
2 1 / 2 cups all purpose flour
1 1 / 2 cups sugar
1 teaspoon baking powder
Fine 1 teaspoon salt
1 teaspoon cocoa powder
1 1 / 2 cup vegetable oil
1 cup butter at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring (1 ounce)
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract tea
Cream Cheese, recipe follows
Chopped walnuts, for garnish
Preheat oven to 350 degrees F. Light oil and flour 3 (9 for 1 round 1/2-inch) pans.
In a large bowl, sift together the flour, sugar, baking powder, salt and cocoa powder. In a large bowl, whisk together oil, butter, eggs, food coloring, vinegar and vanilla.
With a standing mixer, mix the dry ingredients to wet ingredients until just combined and formed a soft dough.
Divide cake batter evenly between prepared cake pans. Place in oven at the same distance. Bake, rotating sheet in the medium term ...
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1 comments:
Red Velvet Cake IV
INGREDIENTS
1 cup butter, softened
3 cups white sugar
6 eggs
Food 1 oz COLOR RED
3 tablespoons cocoa powder
3 cups all purpose flour
1 cup buttermilk
1 teaspoon vanilla extract tea
Salt 1 / 2 teaspoon
1 teaspoon baking powder
1 tablespoon white wine vinegar
2 (8 ounce) packages cream cheese
12 oz white chocolate
1 cup butter, softened
NOTES
Preheat oven to 325 degrees F (165 ° C). Grease and flour three 8-inch pans.
In a large bowl, cream 1 cup butter with sugar. The eggs one at a time, beating and
After each addition. Mix food coloring with cocoa and in the mixture.
Flour alternately with milk. Add vanilla and salt.
Mix baking soda with vinegar, and mix gently into the mixture. Be sure to not overmix.
Pour batter into three 8-inch shallow round cake pans. Bake at 325 degrees F (165 ° C) for 25 minutes. Cool.
To make white chocolate and cheese, ice cream: Melt the white choColata and cool. In a large bowl, beat cream cheese until fluffy. Gradually stir in the melted white chocolate and softened butter.
Whisk until consistency of cream, then use fill and frost cake.
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