French Food Recipes Recipes For Really Authentic French Food?
Recipes for really authentic french food? - french food recipes
My friend and I are a project for French cuisine, and we want more French recipes we can find. Appetizers necessary, salads, main dishes, desserts, bread, perhaps, and if you can, drinks. Thank you! = D
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4 comments:
Here is a place of wonderful French recipes for you:
http://www.francethisway.com/frenchfood. ...
Beinette (FRANCE fritters)
6 tablespoons water
1 tablespoon butter
6 tablespoons all-purpose flour
4 eggs
1 teaspoon vanilla
Powdered sugar
They are very light and delicate.
Heat deep fat to 370 degrees in a deep pan or fryer.
Combine water, butter and flour into a saucepan and cook (stirring constantly leave) over low heat for about 5 minutes.
Remove from heat and beat the eggs in turn.
Beat the mixture for about 3 minutes after each egg.
Add the vanilla and place the mixture of a teaspoon into hot fat.
Cook until brown, drain and sprinkle with sugar.
You need to fine taste, then fry grease should be fresh. Heat oil 365-70 degrees and cook the noodles until almost golden.
If you use butter or part butter for frying, start frying pan with fat of 330-degree heat and leave them for a period of 7 minutes at 360th
Let the fat into heat is between 330 layoffs.
FRENCH WINE CHICKEN
4 half chicken breasts, skinless boneless, seasoned with garlic powder, onion powder and salt to taste
4 tablespoons butter
Cream 1 small can cream of mushroom Campbell
1 red bell pepper, chopped red or green
1 small can water chestnuts sliced
Sliced mushrooms 1 small glass of Green Giant
Thyme 1 / 2 teaspoon
1 / 2 cup dry white wine 4 ounces Mott's Apple Juice
white rice (cooked according to package directions)
Preheat oven to 350 degrees farenheight.
Brown chicken breasts in 4 tablespoons butter in large pan and heat. Remove chicken and construction drawings in a saucepan.
Reamining in butter, soup mix, pepper, water chestnuts, mushrooms and thyme. Add the wine or juice () as you desire. Simmer 5 minutes. Pour this mixture over chicken.
Bake covered at 350 degrees for twenty to thirty minutes. Cover and simmer for ten minutes.
Their work and cooked over hot white rice with warm bread.
In fact, my parents went to school in France and cooked (required) are still my cookbooks mothwer ... If you can I send seom revenue and you can tell me which recipes you want ....
http://www.famousfrenchdesserts.com/inde ...
this site is that all the French Food
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